At Nihonbashi, we wholeheartedly embrace the profound Japanese principle that attributes the strength of a dish to its core ingredients and cooking techniques. Championing the hero ingredient of our dishes is key and this approach stems from the belief that the complexity of Japanese cuisine arises from its inherent simplicity. Our team is unwavering in their commitment to upholding the principles of Washoku in our cooking, service, and presentation.
Situated in a country known for its abundance of high-quality ingredients, we take great pride in sourcing most of our ingredients locally, reserving imported items for those exceptional ingredients not found in Sri Lanka. By doing so, we not only support our local community but also ensure that our culinary creations are produced with the freshest and finest ingredients available.